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Champagne corks 30 grs Igny under paper Golden, found an envelope of dark chocolate of superior quality.(Monastic)Box of 12 caps 30 grs
Appears a subtle blend of gianduja, champagne and grape Marc macerated, chocolate pralinés.
Chocolate ingredients: sugar, cocoa beans, cocoa butter
Emulsifiers: soybean lecithin, natural vanilla flavour.
Ganache ingredients: cacao beans, cream 35%, glucose syrup, invert sugar, sorbitol, Praline fines hazelnuts, butter, sucrose, milk protein and eggs possible, sezame, gluten, and peanut.
BOX of 12 (add at the bottom of page)
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