Plugs champagne 30 grs, Abbey Igny (Monastic) under Golden paper form.
Under an envelope of dark chocolate of superior quality conceals a subtle mixture of gianduja, marc champagne and macerated raisins, chocolate pralinés.
Chocolate ingredients: sugar, cocoa beans, cocoa butter
Emulsifiers: soybean lecithin, natural vanilla flavour.
Ganache ingredients: cacao beans, cream 35%, glucose syrup, invert sugar, sorbitol, Praline fines hazelnuts, butter, sucrose, milk protein and eggs possible, sezame, gluten, and peanut.
BOX 18 caps 30 grs.
