Caramels made with butter, cocoa paste, of great quality by the Sisters of the Abbey of Igny.
500 G bag
Ingredients / sugar, glucose, sweetened condensed milk, butter, invert sugar, salt.
Aromas/vanilla, acidifying E330, dye ei50B.
Preservatives E202, E211, E224, E520, stabilizer E415.
May contain traces of milk proteins, ca Fe based robusta and arabica.
THE SACHETde 500 Grs
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